Brownie Recipe

Guess what! We have not one, but TWO amazing brownie recipes that will are an absolute treat!

Chocolate Brownie

This chocolate brownie recipe serves 10 people and tastes AMAZING
 

Ingredients:

1⁄2cup vegetable oil

1cup sugar

1teaspoon vanilla

2large eggs

1⁄4teaspoon baking powder

1⁄3cup cocoa powder

1⁄4teaspoon salt

1⁄2cup flour

Method

1. Preheat oven to 350°F.
2. Mix oil and sugar until well blended.
3. Add eggs and vanilla; stir just until blended.
4. Mix all dry ingredients in a separate bowl.
5. Stir dry ingredients into the oil/sugar mixture.
6. Pour into greased 9 x 9 square pan.
7. Bake for 20 minutes or until sides just start to pull away from the pan.
8. Cool completely before cutting.
9. Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

For more recipes like this, go to  <http://www.food.com/recipe/the-best-brownies-54225#activity-feed>

Blondie (white chocolate brownie)

Ingredients:

• 1/2 cup (1 stick, 112 g) of butter, melted
• 1 cup (220 g) of tightly packed dark brown sugar
• 1 egg, lightly beaten
• 1 teaspoon of vanilla
• 1/2 teaspoon baking powder
• 1/8 teaspoon of baking soda
• Pinch of salt
• 1 cup (128 g)  of all-purpose flour
• 1/3 cup (60 g) of butterscotch chips (chopped walnuts and chocolate chips are equally tasty)

Method:

1.  Preheat the oven to 350°F (175°C). Lightly butter and flour an 8X8-inch  pan (20 cm x 20 cm). Whisk together the melted butter and sugar in a bowl.
2.  Add the egg and vanilla extract and whisk.
3.  Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
4.  Pour into the pan and spread evenly. Bake for 25-30 minutes or until a tester inserted into the centre comes out clean. Allow to cool. Cut into squares or rectangles and serve.

For more recipes like this, go to: http://www.simplyrecipes.com/recipes/blondies/#ixzz4ni9Bm0yL

Written by Jessica Parcell.