German Meatballs

German Meatballs

Ingredients:

1 pound ground beef

1/2 pound ground pork

1/2 cup finely chopped onion

3/4 cup fine dry bread crumbs

1 tablespoon snipped fresh parsley

1-1/2 teaspoons salt

1/8 teaspoon pepper

1 teaspoon Worcestershire sauce

1 large egg, beaten

1/2 cup milk

2 to 3 tablespoons vegetable oil

1 can (27 ounces) sauerkraut, undrained

1/3 to 1/2 cup water, optional

Additional snipped parsley

Instructions:

In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. 

Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding water if necessary. Sprinkle with parsley.